It was my mother’s birthday last weekend so I decided to take her out to lunch to celebrate. I’d been wanting to try the Riding House Café for some time, and it seemed the perfect venue. The café had the perfect ambience for the occasion. It was light, open and had a sense of casual sophistication.
After selecting our wine we set about deciding the menu for the afternoon. We were both in the mood for a leisurely meal so agreed to take a staggered approach to ordering. In addition to starters the café offers a range of small plates affording a tapas-style approach to dining. From amongst these we selected the beetroot carpaccio with sheep’s ricotta and the buffalo wings with blue cheese sauce (naturally). We also ordered an entrée-sized chorizo and squid salad with pickled chillies and saffron aïoli.
We started with the buffalo wings. Meat Liquor take note, they were delicious! While I cannot realistically vouch for their authenticity, they certainly adhered to the descriptions of “real” buffalo wings that my ex-Chicagoan had afforded me. The meat of the wings was full of flavour, and the sauce in which they were covered was genuinely spicy, but not overpoweringly so. The blue cheese sauce was just gorgeous! It had that wonderful rich, sweet mustiness of a blue cheese but was still sufficiently subtle to work with, rather than compete against the rest of the flavours. Just to note there were four wings, we just got a bit excited and I forgot to take a photo before we started eating.
Judging that it would help to cleanse our pallet we progressed to the beetroot carpaccio next. This was a nice dish. Beetroot and goats cheese are of course a wonderful combination and this was no exception. However, I felt that the beetroot lacked flavour so the pleasurable contrast between the sweetness of this element and the sharpness of the cheese wasn’t as apparent as could have been expected.
Finally we moved onto the chorizo and squid salad. Different elements were really good. I particularly enjoyed the chillies which were beautifully sweet with a nice touch of vinegariness. I also enjoyed the combination of the saffron aïoli with the chorizo. However, the squid was very disappointing. It was incredibly bland, to the point of tasting watery and was effectively redundant within this dish.
Although we’d already eaten well there was still room for more and we decided to order a main to share. While there were a number of tempting options, we knew from the outset that it would have to be the longhorn beef burger with bone marrow. As soon as it arrived we knew we’d made the right choice. I’m not sure I have the words to describe how phenomenal this burger was. So much flavour. So much deliciousness. This is what beef is supposed to taste like. I’m not even going to attempt to convey this fully, it has to be experienced!
Now I have to confess I was the one to ask for the dessert menu. I should have known better. Two glasses of wine in and I was having to convince my mother not to have a little lie down on the couch at which we’d been seated. Clearly will power had left our company some time ago. Probably after the first glass of wine. So instead of birthday cake we ended up sharing two desserts. The first was a chocolate fondant with coconut ice-cream. I have to say I wasn’t a fan of the ice-cream, it was just a bit bland. However the fondant was excellent. It had a wonderful richness and intensity but wasn’t excessively sweet enabling us to really savour the flavour of the chocolate. It also had the perfect balance of pudding exterior and gooey centre.
The second dessert was cinnamon donut balls with a custard centre served with a glass of chocolate sauce and cream. Utterly decadent. Once again the flavours were well balanced so that it wasn’t excessively sweet. I was really pleased to be able to taste all the different elements in each mouthful.
Ok, we overindulged. But the food was so good that we couldn’t resist it and will certainly return for another helping.