I’d been wanting to check out Hackney Homemade for weeks but just hadn’t been able to get there. I’d heard about it over Twitter and it sounded like two of my favourite things combined (markets and food). Finally on Saturday I managed to find the time to check it out.
I purposefully restrained myself at the post-run brunch to ensure that I had plenty of room to sample the different offerings available. This meant that by the time I arrived I was famished. Fortunately I’d done some research beforehand so had a vague meal-plan in mind. The market was smaller and there were fewer people attending than I’d anticipated. Of course this had the benefit that I was able to get to the food straight away, so I wasn’t complaining.
My first port of call was Alley Katsu. I do like a good katsu curry, and I was really pleased with the sample I was given before I made my purchase. I opted for a children’s sized portion, reasoning that although I was hungry, there would likely be plenty of other wares that I would want to try. Even then, the serving was sufficient to be a full meal. The flavour of the chicken was really lovely. I was particularly impressed with the quality and strength of the breadcrumb. Usually I find breadcrumb is about texture, but this clearly brought and added dimension of flavour to the dish. The curry was nice, although I prefer mine with a little more kick. I was able to achieve this with the addition of the sweet chilli sauce made available. However this extra flavour distracted from the taste of the curry. The rice was well cooked and I liked the sweet sharpness of the pickled cucumber slices. This would have been better without the addition of the chilli sauce because this meant the whole dish was pushed towards sweetness, thereby limiting the contrast of flavours.
I took quite some time wandering around the different options available. Nothing was really calling out to me begging me to try it. Eventually I settled upon El Mosset, which offered a range of croquettes. Rather than deciding for myself I asked for recommendations. As a result I tried one ham and manchego and one mushroom and onion croquette. The croquettes were pre-cooked and reheated in a pan. Unfortunately this method was inadequate and left most of my croquettes still cold. Still I liked that that there were chunks of ingredients like ham and mushrooms, rather than everything having been blended into a homogenous mush. The strength of the flavour of the mushrooms was also particularly pleasing. I also tried a spinach and tomato brioche. It was nice, but to be honest I wasn’t overwhelmed.
I probably should have stopped eating at this point. However as I was munching my samples from El Mosset I was able to watch a quesadilla being made at Vadasz Deli. I was utterly intrigued and had to give it a try. There were three fillings available:
• pulled pork
• beef brisket
• black beans
I stayed traditionally Mexican(ish) and went for pulled pork with black beans and cheese. The chef, Nick makes his own tortilla as they are needed, and cooks the quesadilla there and then so they’re wonderfully fresh. It was Mexico in a mouthful! Really, really good! Each quesadilla (or bagel, but why would you?) was served with what was effectively a tour around the world of pickles. From sauerkraut to sour cucumbers to jalapeños to pickled cabbage and more, all homemade. There were also some really yummy crisp breads which I think had been seasoned with paprika. While they were really interesting to try in and of themselves I’m not sure they complimented the quesadilla. Still,
although I was incredibly full by the end of the meal I was really glad that I tried this.