Moou

Before catching an overnight bus to Valencia, I went out for a final meal in Granada. Having had a reasonably large lunch, I didn’t want anything too substantial, so tapas seemed the obvious choice. It was a cold wet and miserable day so I went to the nearest place that was open. I’d spotted Moou on my first day in Granada. It looked a little modern and I wasn’t sure what would mean for the quality of the food. However, it had a range of free tapas available with a glass of wine and combined with the state of the weather this was sufficient impetus for me to give it a try. Fortunately, I was more than pleasantly surprised by the food I experienced. This was definitely a “don’t judge the food by the decor” kind of situation.

In addition to my wine, I selected two tapas:
• Berenjanas con miel de caña
• Castillas a la barbacoa

The former was slices of aubergine which had been lightly floured and deep-fried until golden. They were served topped with salt crystal and drizzles of cane sugar syrup. A really simple dish that tasted fantastic! The clash of salt and sweet was perfect, and combined particularly well with the sweetness of the cooked aubergine. I was surprised by the flavour of the cane sugar syrup. I expected it to be almost sickly sweet, but this was in no way the case. It is a far more savoury condiment than honey. I was also really impressed that the aubergine were in no way greasy. Absolutely delicious!

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The castillas do barbecoa were mini barbecued ribs. The neat was incredibly well cooked. I was able to place the meat in my mouth, bite into the flesh and pull the bone away clean. I even took a photo as proof! Unfortunately whatever process that was used to make the meat so tender also took away a lot of the flavour of the meat. However I really liked barbecue sauce. Usually I find this sauce to be really sweet, but this version was tangier. Really nice. The ribs were served with bread, which I happily used to mop up the sauce. However, for once I managed to resist the accompanying chips.

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Clearly, it was the aubergine dish that was the star of this meal. It was so good that I bought some cane sugar syrup while I was in Valencia and found a recipe online to make it at home. This is link to the recipe I used. It was just as good!

http://gowithcuriosity.com/2011/11/25/a-recipe-worth-frying-for-berenjenas-fritas-con-miel-de-cana-fried-eggplant-with-dark-cane-syrup/

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