Divisa Blanca Taberna

Ah Granada! A beautiful city with a standard of food to match. On my first day there I spent five hours wandering around the Alhambra (advertised average viewing time is three hours) and at the end of my tour I was ravenous. Conveniently my mother had just sent me a text recommending a restaurant called Los Diamantes in Calle Navas. Having made no plans for lunch I decided to investigate this proposition.

Calle Navas in and of itself was a wonderful suggestion. The street is lined with restaurants, providing ample dining options. My mother had warned me that Los Diamantes was tiny and chaotic, and this was certainly an accurate description. So much so that it was too much for me and I decided I couldn’t eat there. I was also put off by the price of the food. While a full racionne to be shared would have been good value, half portions were still two-thirds of the price, making this less economical for lone travellers such as myself. This is no reflection on the food however, which did look incredible appetising.

So I left Los Diamantes and wandered up and down the street reading each of the plethora of menus before me. Finally I settled Taberna Divisa Blanca, on the basis of the range of lovely looking tapas being consumed by other diners. Searching through the menu I couldn’t find the the pulpo a la gallega that I had seen served to other patrons. A quick check with one of the waiters confirmed that this was free tapas served with a drink. Cheap good red wine and free octopus tapa? The opportunity was too good to resist. The octopus was heavily seasoned with rock salt and paprika, as well as a hint of olive oil. The consistency of the flesh was, actually, inconsistent. Some pieces were the softest octopus I’ve ever eaten, others were a little more chewy, although not unpleasantly so. It had a lovely flavour and hey, it was free so I was more than happy with it.

20120409-192009.jpg

Selecting my actual meal from the extensive menu was challenging. I would have loved to have tried the Fritura Variada, which was a massive pile of mixed battered and deep fried seafood. It looked amazing and seemed incredibly good value at €18, but it was just too much food for one person. The Special Salad was equally generously portioned and looked highly appetising and would have made an incredibly filling and healthy meal. However, I opted for the Surtido de Tapas. This was quite simply a platter with an array of tapas of morcello, croquettes, manchego, pork, anchovies on crisps, mix of roasted red peppers and onion, parma ham, potato salad, and fresh slices of tomato.

I was incredibly impressed with the quality of each of the elements of this meal. The morcello was better than I’d eaten in Madrid. Not only was it more flavoursome, but it had a spicy heat to it and had been spiced with maybe fenugreek and/or cumin. It doesn’t matter what it was actually, because more importantly it enhanced the flavours of the morcello beautifully. The croquettes were ham and cheese and again they were perfectly cooked with a golden crunchy crust and a warm, soft-verging-on-gooey centre. The pork had been pan fried in escalopes and covered in a deliciously sweet but unfortunately unidentifiable sauce. The rolls of parma ham were incredibly generous and tasted fantastic. I adore manchego and I have to say that this was the best I have ever had. Absolutely to die for! The same can be said of the potato salad, which was different from any I’d eaten previously. I’m certain there was no mayonnaise involved in this recipe. Instead it tasted like very smooth, creamy, buttery cold mashed potatoes with chunks of potato and whole shrimp mixed through. The anchovies had been marinated in olive oil, parsley, and vinegar. The marinade dripped down onto the bed of crisps, making them too delicious to resist.

20120409-192049.jpg

It was an insane amount of food but it was too good to allow to go to waste. Yes, I ate it all myself! Looking around the internet, Taberna Divisa Blanca has only received moderately good ratings from other diners. Maybe I’ve had less exposure to tapas than these reviewers, but from my perspective, this meal was one of the highlights of my trip!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s